Course Details
Our advanced diploma in hospitality management boasts a comprehensive curriculum designed to meet the evolving demands of the industry. Covering essential topics like industry trends, customer dynamics, and effective business strategies, this programme prepares individuals for success across various sectors, opening doors to diverse career opportunities. Aligned with regulatory requirements and informed by government insights, our programme ensures compliance and relevance in the ever-changing hospitality sector.
The Advanced Diploma of Hospitality Management doesn’t just provide knowledge; it offers individuals a global perspective on hospitality management, preparing them for international career prospects. With practical insights and guidance from industry professionals and instructors, this programme prepares students for leadership roles in the hospitality industry.
Whether you aspire to manage luxury hotels, lead culinary teams, or oversee event operations, this course is your key to unlocking exciting possibilities in the world of hospitality.
Minimum Age
A minimum of 18 years.
Entry Requirements
AVIR Institute of Skills has the following entry requirements for international students: International students must:
- Have completed Year 12 or equivalent.
- Participate in a course entry interview to determine suitability for the course and student needs.
- Must hold a current and valid study visa.
- Must undertake an ACSF-level LLN (language, literacy, and numeracy) assessment.
- Have an IELTS* score of 5.5 (test results must be no more than 2 years old).
- English language competence can also be demonstrated through documented evidence of any of the following:
-
- Educated for 5 years in an English-speaking country; or
- Successful completion of an English Placement Test
-
*Note that other English language tests, such as PTE and TOEFL, can be accepted. Students are required to provide their results so that it can be confirmed that they are equivalent to IELTS 5.5.
Mode of Delivery
Teaching is conducted in the classroom as well as in the commercial kitchen settings when required to stimulate real work environment. The delivery will include face to face teaching, lectures, discussions, research, learning
activities, group work, and supervised practical sessions. Assessments comprise of demonstrations, written questions answers, case studies and projects.
Delivery Site/s
Classroom based Face to Face with Structured Independent Learning.
Course Duration
This qualification will be delivered over 99 weeks,including 78 weeks of training and assessment and up to 21 weeks of holidays.
Note: that supplementary classes will be scheduled, and attendance required, should additional classes be required to allow for classes missed as a result of public holidays, or other interruptions, and/or for students who require further training and/or reassessment.
Learning Pathways
- Graduates may continue their studies with university degree courses in areas like business, tourism, or hotel management.
- Bachelor of Hospitality Management.
- Bachelor of Business Administration (Hospitality Management).
Job Outcomes
- Area Manager
- Department Manager
- General Manager
- Operation Manager
Credit Transfer
Learners with prior learning and work experience can apply for Recognition of Prior Learning (RPL). Learners who have completed corresponding units of competency and/or units contained within the packaging rules can apply for Credit Transfer.
Recognition of Prior Learning (RPL)
AVIR allows all students to apply for Recognition of Prior Learning (RPL). AVIR has a methodical RPL process outlined in detail in the Student Handbook.
‘Recognition of Prior Learning’ (RPL) means an assessment process that assesses the competency/s of an individual that may have been acquired through formal, non-formal and informal learning to determine the extent to which that individual meets the requirements specified in the training package or VET accredited courses.
- Formal learning refers to learning that takes place through a structured program of instruction and is linked to the attainment of an AQF qualification or statement of attainment (for example, a certificate, diploma or university degree);
- Non-formal learning refers to learning that takes place through a structured program of instruction, but does not lead to the attainment of an AQF qualification or statement of attainment (for example, in-house professional development programs conducted by a business); and
- Informal learning refers to learning that results through the experience of work-related, social, family, hobby or leisure activities (for example the acquisition of interpersonal skills developed through several years as a sales representative).’
Students are encouraged to apply for RPL prior to or immediately after formal enrolment but prior to the facilitated delivery of units to ensure that you do not miss any class/workshop opportunities offered should you be unsuccessful in the RPL process. Students are given a Training and Assessment plan showing the units you need to complete and methods for undertaking learning and assessment in those units.
Fee Structure
- Tuition Fees: $21,200
- Material Fees: $1,000
- Enrolment Fees: $300 (Non – Refundable)
- Total Course Fees: $22,500
All amounts are in AUD. The supply of an education course is a GST-free supply.
Refer to the Fees and Refunds policy in the student handbook or website for further details.
How to apply?
Contact AVIR Institute of Skills to express your interest using any of the following methods and one of our Enrolment Officers will take you from there. The contact page on our website: avir.com.au/contact
Phone: 1300 042 847
Email: avir.edu@gmail.com
Conditions of Entry
For International Students: it is a condition of Entry That Upon Acceptance , Student Provide evidence Of Having an Australian Student Visa (SubClass 500). Student are advice to refer government website for information about applying : https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500
Physical Requirements
Students who participate in this course will need the physical capability to lift and carry heavy pots; have unrestricted use of both hands to use kitchen tools and equipment efficiently and be able to stand up in a kitchen all day.
Safety Requirements
Every student is required to wear Personal Protection Equipment (PPE): safety boots and Chef uniform at every training session/practical demonstration session
Resource Requirements
One PC/Laptop or Tablet l Speakers / Headphones and a Microphone l A web camera l Microsoft Office l PDF Reader.
Proffesionally Recognised Institute
Units of
Competency
To achieve this qualification, you must demonstrate competency in:
Total units of competency: 33
Core units: 14
Elective units: 19
Unit Code
BSBFIN601
SITXWHS008
SITXFSA005
SITHCCC043*
SITHCCC023*
SITHCCC027*
SITHCCC028*
SITHCCC029*
SITHCCC030*
SITHCCC031*
SITHCCC035*
SITHCCC036*
SITHCCC037*
SITHCCC041*
HLTAID011
SITXWHS006*
SITXFSA006
Unit Title
Manage organisational finances
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Identify and manage legal risks and comply with law
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Use hygienic practices for food safety
Work effectively as a cook
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads.
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Prepare food to meet special dietary requirements
Produce cook-chill and cook-freeze foods
Re-thermalise chilled and frozen foods
Provide First Aid
Identify, assess and control safety risks
Participate in safe food handling practices
Develop recipes for special dietary requirements
Core/ Elective
Core
Core
Core
Core
Core
Core
Core
Core
Core
Core
Core
Core
Core
Core
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Elective
Why Study At Avir Institute
Of Skills
Impactful Student Support
Integrated Campus
With the Avir Institute of Skills integrated campus, we provide our students with a convenient and accessible learning experience. Our students benefit from the ease of having both classroom and workshop at one location providing a seamless transition.
Engaging & Vibrant Culture
Qualified & Experienced Trainers
Our trainers have a proven track record of success in their respective fields and are committed to providing our students with practical and hands-on training. Our trainers work closely with each individual to develop skills.
Modern Facilities
Our facilities are tailored to meet the needs of today’s learners. Whether it’s our fully equipped workshops or comfortable study areas, our facilities are designed to create an environment that fosters creativity, collaboration, and success.
Career Focused Training
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1300 042 847
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